The Chapel Restaurant, 42-44 Castella St, Lilydale, Phone 9735 3135
Sample Menu
|
Breakfast (available 8.30-11am) |
|
| Big Breakfast—toast, bacon, eggs, grilled tomato and baked beans | $9.00 |
| Egg and Bacon sandwich or muffin | $3.50 |
| Plain or raisin toast, crumpets and English muffin | $2.50 |
| Pancakes & maple syrup | $3.50 |
| Lunch (available 12-2pm) Mains |
|
| Cream of Pumpkin Soup served with cheese scone [v] [gf] | $6.00 |
| Battered fish served with salad & chips | $9.00 |
| Beef lasagne served with salad & chips | $9.00 |
| Roast Pork served with seasonal vegies [gf] | $9.00 |
| Extra Sides—chips, garden salad | $3.00each |
| Desserts | |
| Chocolate sauce pudding served with & cream or ice cream | $5.00 |
| Lemon mousse served with cream or ice cream | $5.00 |
| Morning & afternoon tea | |
| Carrot & walnut cake | $3.00 |
| Devonshire Tea | $5.00 |
|
(gf) gluten free (v) vegetarian |
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